Hojicha

$10.00
sold out

45g

Roasted green tea leaves and stems which produce a naturally sweet and earthy brew.

45g

Roasted green tea leaves and stems which produce a naturally sweet and earthy brew.

  • Heat water to 200-212°F or 93-100°C.

    2g or 2tsps of tea per 8oz of water.

    Steep for 3-5 minutes.

  • Single origin tea from Wazuka, Kyoto, Japan.

    Our farmer Daiki-san and his team are on a mission to revitalize the declining Japanese tea industry and their small town which has historically produced some of the finest teas in Japan.