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Sift 3g or 1tsp of matcha through a fine mesh trainer for best results.
Heat water to 175°F or 80°C.
Whisk until smooth and frothy.
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Okumidori has refreshing taste that strikes a balance between umami and astringency which makes it an excellent choice for matcha lattes.
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Single origin tea from Wazuka, Kyoto, Japan
Our farmer Daiki-san and his team are on a mission to revitalize the declining Japanese tea industry and their small town which has historically produced some of the finest teas in Japan.