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Sift 3g or 1tsp of matcha through a fine mesh trainer for best results.
Heat water to 175°F or 80°C.
Whisk until smooth and frothy.
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Samidori is the most popular cultivar grown for ceremonial matcha. It’s strong umami flavor with it’s balanced astringency and natural sweetness makes it an excellent choice to drink either on it’s own or as a latte.
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Single origin tea Wazuka, Kyoto, Japan.
Our farmer Daiki-san and his team are on a mission to revitalize the declining Japanese tea industry and their small town which has historically produced some of the finest teas in Japan.